![]() Add 1 1/4 C brown sugar, 2 1/4 C flour, 1 Tb cinnamon and a dash of salt. To make the crumbly topping, melt 1 C butter in a medium sized mixing bowl or large glass measuring cup. Spray a 9×13 pan with cooking spray and spread the batter out evenly over it.Ĩ. Mix for about 2 minutes or until well combined.ħ. Turn on the mixer and add about 1/3 of the milk mixture, then about 1/3 of the dry ingredients. Into a separate bowl place 2 C flour, 1 Tb baking powder and 1/2 tsp salt. Into a glass measuring cup pour 2/3 C milk and add 1 Tb vanilla. Make sure to scrape the bottom of the bowl with a rubber spatula to ensure the creamed mixture get’s evenly incorporated.Ĥ. Mix for an additional minute, or until well combined. Into a large mixing bowl or stand mixer place 1/3 C softened butter, and 1/2 C sugar. Now, with out further ramblings let’s journey on to the cake recipe…Ģ. ![]() I will be sharing that recipe in it’s entirety with you all tomorrow morning (think spring and berries and fabulous flavor!)…this Cinnamon Crumb Cake acts as the base for it, however it’s so good on it’s own I decided to post the cake portion separately so it can live and breath in my archives for those of you looking for an amazing crumb cake recipe.Īnd there you have it. Man, it was so good! So unique and so delicious. I found my way to Chili’s to try the dessert and was equally impressed. A friend of mine messaged me the other telling me she had tried a new dessert at Chili’s called Berry Crumble Cake that was so entirely fabulous she wanted to make it at home and wondered if I could figure out how to get that job done. I’ve been on a search for a great crumb cake recipe for a few weeks now. I love the texture and flavor the crumb topping adds. That’s something I can get on board with, seriously. I love that this cake has such a generous amount of crumb to cake ratio. This Cinnamon Crumb Cake is super moist and loaded with a cinnamon crumb topping that is out of this world.
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